CLAMS MAHOGANY MAINE MAHOGANY

 Mahogany Clams - Maine Mahogany Clams (clamsahoy.com)

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2 lbs mahogany clams 1/2 cup Water 1/2 cup White Wine chablis or rhine 1 stick butter melted 1/2 cup White Wine chablis or rhine 1 stick butter melted

INSTRUCTIONS

1. Rinse off the mahogany clams with cold water to remove any sand or grit from the exterior of the shells.
2. Add the water and wine to a small sauté pan, and bring to a full boil for approximately two minutes to reduce the amount of liquid.
3. Add the clams, bring back to a boil and cook for about 7 to 10 minutes (They are done when they are open. Discard any clams that didn't open). Ladle into bowls.
4. Serve with hot melted butter in a separate dish.
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6. cAN'T GET THIS FUCKING NUMBER SYSTEM OUTSummer Stew with Maine Mahogany Clams - Workman Publishing