Seems very simple. Put them cup side down on the grill and cook them until they crack open. Remove with tongs. Many sauces possible, but I want to try trarragon butter.
Newer posts are newer recipes collected. Not all are really weight loss. After a while they are arranged alphabetically by food, but that seemed too much bother. For the most part, I am just trying not to forget what I've encountered.
About Me
- Dewey
- I am a retired English teacher, now fisherman, gambler, reader, writer, puttering around the lake house and doing a bit of traveling whenever I can. Vegas is a vacationing hobby. Art museums are another. I enjoy interaction with strangers, so post a comment
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