I still had a good amount of the pork shoulder.
I missed in a white bowl 3 fine scoops of Greek yogurt and what looked like the right amount of tandori. It turned out to be a bit too spicy., but still good.
Elizabeth did not like it because it was very spicy and some of that was hot.
I then coated slices of pork with the mixture, put it in that larger bowl, covered it, and let it sit for a day.
I added Benson's at the table.
Warming in the microwave dried out the sauce. I'd add a bit of butter to it next time.
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