Prep Time
5 mins
Total Time
5 mins
Course:
Condiment/Sauce
Cuisine:
Asian
Servings: cup
Calories: 35 kcal
Ingredients
- 1 cup water
- 1 tablespoon cooked unseasoned rice vinegar
- 1 teaspoon molasses
- ½ teaspoon dark brown sugar
- ½ teaspoon garlic powder
Instructions
-
Mix all ingredients together. Refrigerate until ready to use.
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