https://www.livestrong.com/article/438575-how-to-slow-cook-in-the-oven/
I used the roaster oven outside. It seemed to work at 250.
I cut off as much pork as would slice, and then in the slow cooker, with the bone and attached meat, I cooked it more for a number of hours, until the pork just peeled off.
Some of that is great as pulled pork.
I got a lot out of that shoulder. Inexpensive and good pork. In some ways I like the meat better than I do the pork chops I've been buying that tend to be too dry.
Still, it is a lot of work and takes a lot of time.
I used the roaster oven outside. It seemed to work at 250.
I cut off as much pork as would slice, and then in the slow cooker, with the bone and attached meat, I cooked it more for a number of hours, until the pork just peeled off.
Some of that is great as pulled pork.
I got a lot out of that shoulder. Inexpensive and good pork. In some ways I like the meat better than I do the pork chops I've been buying that tend to be too dry.
Still, it is a lot of work and takes a lot of time.
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