Saturday, January 2, 2016

chana dal in pressure cooker

http://www.mamtaskitchen.com/recipe_display.php?id=10380

https://fastcooking.ca/pressure_cookers/cooking_times_pressure_cooker_vegetarian.php#Pulses


http://www.beanslentils.com/preparelentils.htm


My first batch I used way too much water and I cooked it ten minutes which is way too long.  Try water to just cover the dal and cook just six minutes.  Release manually.
 

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