CABBAGE AND POTATOES IN SLOW COOKER

I'm thinking that I could just eliminate the potato or substitute something else.



--1 small head of cabbage
--12-14 colorful baby potatoes
--10-12 whole cloves of garlic
--1/4 cup olive oil
--2 T balsamic vinegar
--1 t kosher salt
--1/2 t black pepper
The Directions.
--wash vegetables
--cut potatoes into 1 inch chunks (I didn't peel them)
--cut cabbage into wedges--don't worry about separating the leaves
--throw veggies into the crockpot with the whole garlic cloves
--add olive oil, salt, pepper, and balsamic vigegar
--toss with hands to coat thouroughly.
DO NOT ADD WATER.
cook on high for 3 hours or low for 4-6.
the vegetables are done when the potatoes reach desired tenderness.