Thursday, July 26, 2012

leek cabbage soup

cabbage chopped coarse
leeks sliced and separated
half an onion
one large can of dice tomato (I added a few grape tomatoes)
tumerick
black pepper
I used a veggie broth I had made from scallions
package of chives

this was edible after just 40 minutes of boiling.
More cooking on low soften the veggies a bit more.

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