ITEMS FOR STEAK MARINADE

 

• Soy sauce: Adds a bit of salty and tons of flavor.
• Lemon juice: Adds acidity to tenderize and flavor.
• Olive oil: Help seal in juiciness.
• Worcestershire sauce: One of the best umami flavors for beef.
• Minced garlic: Use fresh for the best tasting.
• Italian seasoning: A go-to combination of outstanding herbs.
• Pepper and Salt: To taste, but do not leave it out.
• Red pepper: Adds a bit of spice.
• Steaks: I used rib eye, New York is also great
• Butter: Butter is truly the best thing to cook steak in! Hands down!
• Chopped Parsley: Adds a pop of color.

WHAT IS IN ITALIAN SEASONING

• Basil: a sweet and savory spice with hints of mint, anise, and pepper45.
• Oregano: a strongly aromatic herb45.
• Rosemary: a sage-like, peppery herb45.
• Marjoram: a milder herb than oregano that tastes similar to thyme4.
• Thyme: a sharp, almost minty herb45.

I tried Ken's salad dressing

garlic powder

black pepper

turmeric

soy sauce

lemon juice

kicken chicken

Marinted overnight.

VEry good.

Heated up the mmarinade and did it again.

good for these thin cuts of beef we bought off the truck

And for some cooked cuts of a cheap roast I sliced on the slicer that was tough

JUNE 2 2024

tRIED again using up Ken's and some Lemon dressing.  Adding garlic, turmeric, pepper, soy sauce, and Salute21  from Trader Joe's