The advantage of hummus made from chara dal is that it will come out much creamier than regular chick peas.
Ingredients:
- 1 cup chana dahl (split chickpeas) - dried
- 4 Tablespoons tahini
- 3 teaspoons lemon juice
- 2 Tablespoons olive oil
- 1 clove garlic
- ½ teaspoon sea salt
- ⅛ teaspoon ground cumin
Cook the chana dahl in the instapot. Drain any redidual water.
Add spices and blend.
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