Browned four thighs.
I put four thighs in yogurt and tandori spice and marinated in the refrigerator overnight.
I used the rack with the handles folded down for a bit more distance from the bottom.
I used the poultry setting for just five minutes.
I used the rack and a bit of water (1/4 cup) to protect from burning the yogurt on the bottom. I thought about using some parchment paper in the bottom, but this time did not.
I also thought about adding frozen peas or frozen green beans. Not this time.
They came out fine, but were very moist and unlike tandori in the oven. Elizabeth liked them. I liked them, but I want the real Indian tandori, so perhaps an Indian restaurant is in the near future.
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