Tuesday, July 20, 2021

CABBAGE IN THE INSTAPOT

 George and Judy gave us a fresh cabbage.

It was large.  Cut up it just fit the instapot.

I cooked it on manual for 7 minutes with a cup of water.

It came out great.  I covered it in melted butter and lots of black pepper and the Benson's salt. The left overs I reheated in butter, a bit of olive oil, black pepper.  I cut the cabbage up.  I added some already cooked pork belly, but really could skip that part.  Very good

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