George and Judy gave us a fresh cabbage.
It was large. Cut up it just fit the instapot.
I cooked it on manual for 7 minutes with a cup of water.
It came out great. I covered it in melted butter and lots of black pepper and the Benson's salt. The left overs I reheated in butter, a bit of olive oil, black pepper. I cut the cabbage up. I added some already cooked pork belly, but really could skip that part. Very good
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