Saturday, January 30, 2021

PORK RIBS COUNTRY

 Thawed ribs and then pounded  garlic, black pepper in them as well as olive oil.

Placed well separated on a glass baking dish.

Cooked for about an hour at 400 in the oven.

Checked for doneness and they were perfect.

********************************************************

March 2, 2021

Same spices very light for Elizabeth's two ribs.  

Same spices with turmeric and heavy for my two pieces

Put in refrigerator at 1 PM to cook about 3PM


No comments:

Post a Comment