Here is one that makes good sense to me and the spices are pretty much what we eat
Oven-Roasted Turkey Breast Recipe | Allrecipes
Oven-Roasted Turkey Breast Recipe - BettyCrocker.com
Pretty much I intend to coat the breast with butter and tuck some up under the skin. Then coat the entire breast with paprika, black pepper, garlic, Then roast it in a preheated oven at 325 degrees. Use a meat thermometer. After an hour or so, slide it out and baste it. Total cooking time should be about an hour and a half.
I found it had not fully thawed in the refrigerator over three days, but still had an iced cavity. Those coolers work much better.
I found it impossible to really push butter up under the skin. Put the spices on and into a heated oven with timer set to an hour and eleven minutes.
I used a glass roasting pan with the folding rack.
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Another time maybe I'll try this
Here is a slow cook method.
Extremely Slow-Roasted Turkey Breast - The Washington Post
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