https://www.food.com/recipe/superb-rye-bread-bread-machine-395966
https://www.food.com/recipe/superb-rye-bread-bread-machine-395966
I tried the bread machine, but I could not get it to work. Elizabeth got it working, but I don't really know how.
7/8/2020
Still weak on the settings of the machine. I hope I got this one right. This time I used a video
https://www.bing.com/videos/search?q=bread+machine+rye&docid=607998301904308093&mid=A56727340BAE995560E6A56727340BAE995560E6&view=detail&FORM=VIRE
https://www.bing.com/videos/search?
q=bread+machine+rye&docid=607998301904308093&mid=A56727340BAE995560E6A56727340BAE995560E6&view=detail&FORM=VIRE
I very much liked using the video. It was easier than a printed recipe and very basically explained. I think I got the size of the loaf right, and I know I got the C crust, but getting basic option did not seem easy and I may have gotten one of the others.
I like it that I don't have to mix anything.
I used just half the brown sugar and put in one and a half of each white and rye flour.
We'll see.
Turned out okay, just a bit dry. Still good with melted butter, nice chewy texture.
https://www.food.com/recipe/superb-rye-bread-bread-machine-395966
I tried the bread machine, but I could not get it to work. Elizabeth got it working, but I don't really know how.
7/8/2020
Still weak on the settings of the machine. I hope I got this one right. This time I used a video
https://www.bing.com/videos/search?q=bread+machine+rye&docid=607998301904308093&mid=A56727340BAE995560E6A56727340BAE995560E6&view=detail&FORM=VIRE
https://www.bing.com/videos/search?
q=bread+machine+rye&docid=607998301904308093&mid=A56727340BAE995560E6A56727340BAE995560E6&view=detail&FORM=VIRE
I very much liked using the video. It was easier than a printed recipe and very basically explained. I think I got the size of the loaf right, and I know I got the C crust, but getting basic option did not seem easy and I may have gotten one of the others.
I like it that I don't have to mix anything.
I used just half the brown sugar and put in one and a half of each white and rye flour.
We'll see.
Turned out okay, just a bit dry. Still good with melted butter, nice chewy texture.
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