BERNADETTE'S SWEET POTATO soufflé

Sweet potato soufflé recipe

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Bernadette Hill <bern1974@att.net>	Thu, Nov 29, 5:16 PM
to me, Elizabeth

MAIN INGREDIENTS

4 cups mashed sweet potato (canned sweet potato works!)

1 cup sugar

2 eggs

1/2 cup milk

1/2 tsp salt

1/3 stick melted butter

1 tsp vanilla

Mix well and pour into buttered 9x13 dish.

TOPPING INGREDIENTS

1 cup brown sugar

1/2 cup flour

1/3 cup melted butter

1 cup chopped pecans

*I usually increase the topping ingredients---almost double it for the recipe

Crumble topping evenly over potato mixture. Bake uncovered at 350 for 35-45 minutes.