Saturday, March 26, 2016

oyster clam chowder

1 can of cream of mushroom soup.
1 can of milk.
A bit of butter

1 can of clams
1 can of smoked oysters

Heat without boiling or burning. 

I imagine that the oysters would be enough by themselves.  The clams were milder.

AUGUST 32- 2022

Started with a few cups of milk.
Added 1 can of cream of mushroom soup'\
Added in some left over cooked salmon.
A can of oysters.
A dozen large, unpeeled Argentia shrimp
A sprinkle of bits of cooked pork belly.
Minced onion from the store
Some parsley
Good bit of ground whole peppercorns
Tablespoon or so of seafood magic

Cooked it just below boiling, then reduced it to very low and let it cook a long while to reduce the liquid.  Kept stirring every little while.
It was very good and rich.
Served with asiago bread cooked by Hannaford and toasted.

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