Bluegill recipes

http://www.iceshanty.com/ice_fishing/index.php?topic=63474.0

http://howtocatchfisheasy.com/baked-panfish-delights-fish-recipeshtml

This is for fillets, but I'd try it for whole bluegill

Catching & Cooking Bluegill (the low-carb Greek way) - Bank Fishing

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ON GRILL  ON GRILL   ON GRILL ON GRILL    ON GRILL   ON GRILL

Grilled Whole Bluegill

Servings: 4-6, Prep Time: 2 hours and 10 minutes, Cooking Time: 10 minutes

Ingredients:

• 12 pan-sized bluegill, guts and scales removed
• 2 jalapeno peppers
• 4 large cloves of garlic, minced
• 1/2 tsp of chili powder
• 2 limes, juiced
• Lime wedges for serving
• 2 tbs of cilantro, chopped
• 1/3 cup of olive oil
• 4 green onions, white and light green parts minced
• Salt and pepper, to taste
• Vegetable oil, for brushing grill grates

Cooking Instructions:

1. Roast the jalapeno peppers under the broiler or over a gas stove top until charred all over, turning occasionally. Once blackened, place the peppers in a zip-top bag or in a small bowl covered with a towel; this step allows the peppers to steam, thus releasing their skin. When cool enough to handle, scrape off charred skin and cut off stems. For a less spicy marinade, discard the ribs and seeds. Mince the peppers, and set aside in a medium-size bowl.
2. Wash the bluegill under cold water and pat dry. Cut off the fins with kitchen shears. Score the fish three times on each side – do not cut through bone. Sprinkle salt and pepper all over the fish and inside the cavities.
3. Mix garlic, chili powder, juice of two limes, cilantro, olive oil and green onion in the bowl of minced jalapenos. Pour marinade into a gallon-size zip-top bag and add fish. Massage to evenly distribute the marinade, and then refrigerate for two hours.
4. Prepare grill for direct, high-heat cooking. When grates become hot, scrub thoroughly if dirty; dirty grill grates promote sticking, especially with fish. Then lightly grease the grates with vegetable oil. Remove fish from marinade, allowing excess marinade to drip off. Grill the fish three to five minutes on each side or until cooked through. Serve immediately with lime wedges on the side
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