1. Remove all packaging and also the plastic ring inside mold before use. As with all new kitchenware products it is advisable to wash before first use. Our silicone egg rings are dishwasher safe.
2. Heat pan first before use and take care when adding ingredients to the molds, these steps will help prevent any leaks.
3. Lighty greasing or spraying the egg rings before use will help with removal.
4. It is recommended to use a flat cooking surface to ensure the rings form a complete seal.
5. The rings can be dipped in pancake or egg mix prior to placing in pan and heated briefly to help form a seal before adding filling, alternatively a dollop of butter can be added inside the ring and heated prior to adding egg to help contain within the ring.
6. Applying downward pressure on the handle or ring during initial cooking will help contain the ingredients within the rings. Once the ingredients have started to form you can reduce the temperature to finish cooking.
7. When cooking eggs, remove egg ring once whites form. When flipping eggs, wait until small bubbles form, remove ring then flip. For cooking both sides of the egg through, the handle can be folded down and a lid placed over the pan.
8. When cooking pancakes, the thicker the mix the easier to contain within the rings. Allowing pancake mix to cook thoroughly before removing ring will help retain a round shape.
2. Heat pan first before use and take care when adding ingredients to the molds, these steps will help prevent any leaks.
3. Lighty greasing or spraying the egg rings before use will help with removal.
4. It is recommended to use a flat cooking surface to ensure the rings form a complete seal.
5. The rings can be dipped in pancake or egg mix prior to placing in pan and heated briefly to help form a seal before adding filling, alternatively a dollop of butter can be added inside the ring and heated prior to adding egg to help contain within the ring.
6. Applying downward pressure on the handle or ring during initial cooking will help contain the ingredients within the rings. Once the ingredients have started to form you can reduce the temperature to finish cooking.
7. When cooking eggs, remove egg ring once whites form. When flipping eggs, wait until small bubbles form, remove ring then flip. For cooking both sides of the egg through, the handle can be folded down and a lid placed over the pan.
8. When cooking pancakes, the thicker the mix the easier to contain within the rings. Allowing pancake mix to cook thoroughly before removing ring will help retain a round shape.
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