I can probably adapt to bluegill
http://www.epicurious.com/recipes/food/views/Summer-Corn-and-Cod-Chowder-51101050?mbid=recipe_20140716_27937016
http://www.epicurious.com/recipes/food/views/Summer-Corn-and-Cod-Chowder-51101050?mbid=recipe_20140716_27937016
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