I can probably adapt to bluegill
http://www.epicurious.com/recipes/food/views/Summer-Corn-and-Cod-Chowder-51101050?mbid=recipe_20140716_27937016
http://www.epicurious.com/recipes/food/views/Summer-Corn-and-Cod-Chowder-51101050?mbid=recipe_20140716_27937016