http://www.food.com/recipe/authentic-jamaican-jerk-sauce-124184
http://www.wikihow.com/Make-Jamaican-Jerk-Seasoning
I tried the second one and it was okay, but perhaps the All spice had been on the shelf a bit too long. I cut the sugar to just about a quarter cup and that was fine. I wish I had used the molasses. Also, I cut the number of peppers to three and that was more than enough, in fact, it may be a bit too hot for most eaters. One pepper might have been smart to start.
http://www.wikihow.com/Make-Jamaican-Jerk-Seasoning
I tried the second one and it was okay, but perhaps the All spice had been on the shelf a bit too long. I cut the sugar to just about a quarter cup and that was fine. I wish I had used the molasses. Also, I cut the number of peppers to three and that was more than enough, in fact, it may be a bit too hot for most eaters. One pepper might have been smart to start.
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