MUSHROOM GRAVY

2 cups	mushrooms crimini white button etc (chopped)
1 ½ tablespoons	non-dairy butter (or olive oil)
1	shallot (or 1/2 an onion)
2 clove	garlic (minced)
¼ teaspoon	salt
¼ teaspoon	ground pepper
½ teaspoon	rosemary (minced, optional)
1 ½ tablespoons	Maggi (or soy sauce, seasoning optional but recommended)
2 tablespoons	nutritional yeast (optional)
2 tablespoons	whole wheat flour (or all-purpose, or sub 1/2 tablespoon corn starch)
½ cup	unsweetened plain almond milk
1 cup	vegetable broth (or more if thinner gravy desired)

NYT recipe for Spainish tortilla

 I noted thin sliced potatoes.

Spanish Tortilla Recipe - NYT Cooking (nytimes.com)

APPLE PEANUT BUTTER COOKIES

 

Ingredients

• 1 cup sugar
• 1/2 cup chunky peanut butter
• 1 large egg
• 1 cup flour
• 1 cup rolled oats
• 1 cup shredded coconut, lightly toasted
• 1/2 cup raisins
• 1 teaspoon(s) ground cinnamon
• 1 cup(s) applesauce
• 1/2 teaspoon(s) baking soda

Instructions

1. Preheat oven to 350 degrees F.
2. Combine sugar, apple sauce, peanut butter and egg in large bowl. Mix until smooth. Stir in remaining ingredients.
3. Spoon dough by rounded tablespoons onto lightly greased baking sheet. Bake 15 minutes, until lightly browned. Allow to cool slightly before removing cookies to cool completely.

TOMATO SAUCE IN FLORIDA

 Inverness Fresh Market often has baskets of tomatoes for $1 a basket to get rid of those that might spoil.  They are never very pock marked.

I bought four baskets and used all but three tomatoes.  Those I put up on the shelf for rippening and sllicing.

Put a small amount of water in the slow cooker.

Cut tomatoes in very small pieces and add them to the water.  Add parsley, onion powder and a bit of garlic powder.

Add two small cans of tomato paste,

stir it all up.

Cook on the high 4 hour setting and when 4 hours is up, stir again.  Then put on the high 6 hour setting for an hour or more.

Very good diced tomato sauce.  It could be blended to make it smoother.  We like it the way it is.

GARLIC CHICKEN SOUP

 Roast a bunch of garlic, dump it in a pot

Chop onion dump in same pot

Dump sliced mushrooms, chopped raw chicken and a bag of shredded cabbage

Add giant pat of butter

Stir fry

When chicken cooked and all veggies tender dump in lemon juice, chicken stock or base, water, salt, pepper, parsley, thyme and boil for about 15 minutes

Turn off and resist the urge to burn your tongue eating it because you just couldn’t wait for it to cool down

 https://www.outdoorhub.com/how-to/2020/10/15/5-best-venison-marinades-please-taste-buds/

VENISON MARINADE

 https://www.outdoorhub.com/how-to/2020/10/15/5-best-venison-marinades-please-taste-buds/