Tuesday, June 16, 2015
Blooming onion not fried
slice onion in sections held together at bottom.
roll the onion in olive oil and balsamic vinegar, salt and pepper
baking dish covered at 425 for 20 minuets.
uncovered for ten more
http://12tomatoes.com/2015/05/this-onion-hack-will-blow-your-mind.html/?utm_source=social-paid&utm_medium=12T-KW-click-cpm-dtop&utm_campaign=2015/05/this-onion-hack-will-blow-your-mind.html&utm_term=20150605
roll the onion in olive oil and balsamic vinegar, salt and pepper
baking dish covered at 425 for 20 minuets.
uncovered for ten more
http://12tomatoes.com/2015/05/this-onion-hack-will-blow-your-mind.html/?utm_source=social-paid&utm_medium=12T-KW-click-cpm-dtop&utm_campaign=2015/05/this-onion-hack-will-blow-your-mind.html&utm_term=20150605
Friday, June 12, 2015
Thursday, June 4, 2015
squash with cheese
SPAGHETTI SQUASH AU GRATIN heart emoticon
6 Servings
...
6 Servings
...
Ingredients:
1 medium spaghetti squash
3 tablespoons butter
1 small yellow onion, very thinly sliced
1 teaspoon red pepper flakes
1/4 teaspoon garlic salt
Salt and pepper to taste
3/4 cup sour cream
1 cup shredded cheddar cheese
Directions:
Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper, garlic salt, salt and pepper and cook until the onions are brown in color.
Using a fork, scrape the insides of the squash and transfer to a small bowl.Mix the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
Place into a 375º for 20-25 minutes. Put on broil in the last minute until golden brown on top.
1 medium spaghetti squash
3 tablespoons butter
1 small yellow onion, very thinly sliced
1 teaspoon red pepper flakes
1/4 teaspoon garlic salt
Salt and pepper to taste
3/4 cup sour cream
1 cup shredded cheddar cheese
Directions:
Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper, garlic salt, salt and pepper and cook until the onions are brown in color.
Using a fork, scrape the insides of the squash and transfer to a small bowl.Mix the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
Place into a 375º for 20-25 minutes. Put on broil in the last minute until golden brown on top.
Thursday, May 21, 2015
green pepper trick
1 tsp Epsom salt in a bit of water sprayed on plant every ten days. More peppers.
ginger ale
I can see doing some of this In the new bullet blender.
http://www.bestherbalhealth.com/ginger-ale-recipe-that-relieves-chronic-inflammation/
http://www.bestherbalhealth.com/ginger-ale-recipe-that-relieves-chronic-inflammation/
Sunday, May 17, 2015
cousin carol's tomatoes
Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes... or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice (I chose Italian blend) and broil til cheese is golden! Ta da. Delish and muffin top friendly! Enjoy!
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