ROAST LEG OF LAMB WITH BONE

 roast the lamb at 400F for 1 hour 15 minutes for medium rare and 1 hour 30 minutes for well done. These timings work for the specific weight given in this recipe Test the doneness of the meat by using a meat thermometer.

OR

• 2.5kg (A bit over 5 lbs) leg of lamb cooking time:
• First brown: 20 mins (at 220°C), then cook: 1 hrs 40 mins (at 180°C), then rest: 30 mins (in a warm place)
• 1.8kg leg of lamb cooking time:
• First brown: 20 mins (at 220°C), then cook: 1 hrs 12 mins (at 180°C), then rest: 30 mins (in a warm place)
• 1.4kg leg of lamb cooking time:
• First brown: 20 mins (at 220°C), then cook: 56 mins (at 180°C), then rest: 30 mins (in a warm place)
• 1kg leg of lamb cooking time:
• First brown: 20 mins (at 220°C), then cook: 40 mins (at 180°C), then rest: 30 mins (in a warm place)
• Half leg of lamb cooking time: depending on the size and weight of the half leg.
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I had a 5 lb leg with bone.  Stuck it with garlic cloves and covered in olive oil and then black pepper.  

Oven at 435 for 40 minutes

Down to 355 for about an hour or so.  It turned out fine, but I find the boneless easier to cook.

PECAN ENCRUSTED CATFISH

 Pecan-Crusted Catfish Recipe | Epicurious

Canned escargot

 Number Of Ingredients 6

• Ingredients

1 (4 ounce) can escargot (medium)
1 (10 ounce) can consomme
1 bay leaf
3 garlic cloves, crushed
1/2 cup butter
1 cup grated mozzarella cheese or 1 cup swiss cheese

Steps:

• Drain and rinse the escargots.
• Put escargots, bay leaf and consommé in sauce pan.
• Simmer for 40 minutes without covering.
• Drain the escargots.
• Meanwhile melt butter and add the crushed garlic; set aside.
• Spoon escargots in garlic butter and let rest 2 hours on counter.
• Place escargots in each hole of escargot dish.
• Spoon on garlic butter.
• Cover with grated cheese.
• Set under broiler for 5 minutes.
• Serve with toasts.

December 2021

For the consume I used chicken broth enhanced with a package of chicken broth.