http://www.foodnetwork.com/recipes/rachael-ray/portuguese-chourico-and-kale-soup-recipe/index.html
http://veganmotherhubbard.com/2012/01/kale-and-cabbage-soup.html
So, I don't want to do the sausage. I find that portabello mushroom works to give the broth that smoked meat like flavor.
1/5/2014
cooked a great breakfast. Did the bagged kale from Publix with Bruce's garlic in quite a bit of veggie juice. The tight cover I bought meant that everything stayed more like soup. So I added in a whole package of portobella mushrooms and then took out a bowl of the soup and added chana dal in good quantity. I tossed in the left over brussel sprouts that were overcooked. I cut them up with a scissors. I ended up with a delicious soup, the portabello acting like a sausage. What a tasty breakfast.
http://veganmotherhubbard.com/2012/01/kale-and-cabbage-soup.html
So, I don't want to do the sausage. I find that portabello mushroom works to give the broth that smoked meat like flavor.
1/5/2014
cooked a great breakfast. Did the bagged kale from Publix with Bruce's garlic in quite a bit of veggie juice. The tight cover I bought meant that everything stayed more like soup. So I added in a whole package of portobella mushrooms and then took out a bowl of the soup and added chana dal in good quantity. I tossed in the left over brussel sprouts that were overcooked. I cut them up with a scissors. I ended up with a delicious soup, the portabello acting like a sausage. What a tasty breakfast.
